Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Monday, January 21, 2013

Parshas Vaeira: the First Seven Makkos

I know I'm a little behind, so let me show you what we've been doing the past few weeks. Two weeks ago we made makkos cupcakes (or makkot, as they say here). It was really cute and the kids absolutely loved doing it. The cupcakes were tie-dye, just to make it more fun.






Here's what we used:
Blood: decorating gel
Frog eyes: marshmallow and chocolate chips
Lice: sprinkles
Wild animals and dying animals: animal crackers, gummy bears
Boils: red jelly beans
Hail: white jelly beans

Anyone for a kinim cupcake?



Sunday, December 9, 2012

Parshas Vayeishev: Yosef in the Pit With Snakes

I know this is very simple, but it's a parshah dessert nonetheless! Big Brother Sr. tie-died a T-shirt in school as a ketonet passim; I thought that was really clever.

Tuesday, December 4, 2012

Birthday PAR-TEE

centerpiece
For my husband's birthday I wanted to make a cake that reflects something he enjoys. Golf is one of his hobbies, and I've been thinking about this golf course cake for a little while. Put it together with our Monday night class in our home, and bang, you have a golf themed birthday party! There were lots of golf related foods and play on words.



"woods and irons" and "chip it in"


Full view of the dessert table and dinner table (delicious BBQ on our new grill!)



We had a cute little game- guess how many tees.


I saved the best for last. Presenting the birthday cake!




I learned more about golf preparing for this party than I ever thought I would. It was so much fun to plan. Now on to Chanukah!

Wednesday, October 17, 2012

Parshas Noach: Rain and Rainbows

We've had a rainy week down here, both outdoors and in the house as well! For Parshas Noach and Chodesh Cheshvan I put together a lot of water related foods.



There are so many rainbow ideas floating around Pinterest and Facebook for Parshas Noach, and they're all beautiful. I chose to do something different for a cake, since we had all these other fun rainbow foods. (Honestly, I'm a little scared to try a rainbow cake. I'm just not ready for it yet, maybe one day!) These are what I call Puddle Cupcakes:

I know, I know, the animals aren't supposed to go in the water. But I just could not think of a way to make a teivah out of food, so this was the next choice. The kids helped me with these, and they got a real kick out of it.

BB Sr.'s "pair of giraffes" ("Pair means two, Mommy")


Now you're still wondering where the puddle is. Well....

It's hard to tell in the picture, but there are blue sprinkles in the white batter that make it look like raindrops splashing into a puddle. I also made blue jello with gummy fish, sorry no picture.

I will try to post what I make for the parshah each week. Keep checking!


Monday, September 3, 2012

Cottage Birthdays

Little Sister is 1! It was nice to share the celebration with the northern contingent of the family, and her secular birthday was celebrated with the other side of the family. We're starting to see that our pretty, precious, delicate, overprotected, oh-so-sweet little girl is turning into a regular one year old: smearing food all over herself, mischievously emptying out cabinets, destroying her brothers' lego creations... Baruch Hashem!

I made these beautiful cupcakes and I was quite proud of them actually. Simple but they really look nice. These were especially yummy because the frosting was made with real butter (mistake from the upsherin that I saved for this).  I can't wait for an excuse to make more cupcakes!




Here's another birthday cake I made for someone special's 50th birthday, albeit a little belated. The cake is red velvet, with cream cheese frosting, something I've always wanted to try. It didn't quite come out the way I wanted it to, but it was nice nonetheless and it tasted okay.



Sunday, August 5, 2012

Cake Creations


I'd like to share with you some of the cakes I've done in the past.

This one was for Lag Ba'omer. The fire is fruit roll up, and since I made it shortly after our move with absolutely no equipment, the cake is a mix and the frosting is store-bought. Not at all the way I like it, but it was nice anyway, and it tasted okay.




The cake I made for my decorating course. I invited my neighbors after Mommy and Me to eat it. So fun to make and I was eager to do more roses after this.



Adorable booties for a shalom zachor.




And a kiddush...


Self explanatory! Boy was my husband proud! And to think that I didn't know ANYTHING about football before I got married!






Pretty Shavuos flower cupcakes.


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